0Easy Baked Ham and Cheese Croissants

Introduction to Baked Ham and Cheese Croissants

Looking for an indulgent yet simple recipe that works for both breakfast and brunch? These Baked Ham and Cheese Croissants are the perfect answer! Combining buttery croissants with savory ham and melted cheese, this dish is not only delicious but also easy to make. Whether you’re hosting guests or preparing a family meal, these baked croissants bring a touch of elegance to the table.

Ingredients and Tools Needed

Ingredients for Baked Ham and Cheese Croissants

To prepare these mouthwatering croissants, gather the following ingredients:

• 6 large croissants – store-bought or homemade, buttery and flaky.
• 6 slices of ham – any variety works, but honey or smoked ham adds extra flavor.
• 6 slices of cheese – choose from Swiss, cheddar, or Gruyère for the best melt.
• 2 tbsp Dijon mustard (optional) – for a tangy kick.
• 2 tbsp butter, melted – for brushing and enhancing flavor.
• 1 tsp poppy seeds (optional) – adds texture and visual appeal.

Tools and Equipment Recommendations

Here are the essential tools for preparing your Baked Ham and Cheese Croissants:

1. 1. Baking Sheet
      • A sturdy baking sheet ensures even baking.
      • Recommendation: Use one lined with parchment paper for easy cleanup.
   2. Sharp Knife or Bread Knife
      • Ideal for slicing croissants cleanly without crushing them.
   3. Pastry Brush
      • Helps apply melted butter evenly over the croissants.
   4. Oven Mitts
      • A must for safely handling the hot baking sheet.
   5. Mixing Bowl
      • Handy for melting and mixing butter with poppy seeds if needed.

Step-by-Step Cooking Instructions

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