Rich, creamy, and undeniably nostalgic, this Old Fashioned Fudge recipe is a keeper. It’s the kind of homemade treat that evokes memories of holiday kitchens and family traditions. With just a handful of ingredients and simple steps, you can create a batch of indulgent chocolate fudge in under 20 minutes. Let’s dive into the details and tips to make your fudge absolutely perfect.
Why You’ll Love This Recipe
Simple Ingredients: No fancy tools or exotic items—just pantry staples you likely already have.
Quick to Make: From start to finish, this fudge comes together in 20 minutes or less.
Creamy and Decadent: A smooth texture with the perfect balance of sweetness and chocolate flavor.
Customizable: Add nuts, swirl in caramel, or sprinkle with sea salt for extra flair.
Ingredients You’ll Need
2 cups sugar: The sweet foundation of the fudge.
4 tablespoons Hershey’s cocoa: For a deep, rich chocolate flavor.
1 stick salted butter: Adds richness and helps create the creamy texture.
5 oz Carnation evaporated milk: Provides a velvety consistency.
1 teaspoon vanilla extract: Enhances the chocolate flavor.
Optional: Nuts: Pecans or walnuts add crunch and nutty depth.
How to Make Old Fashioned Fudge
- Prep Your Pan
Butter a small baking dish (8×8-inch works well) to prevent sticking.
Mix Sugar and Cocoa
In a medium-sized saucepan, combine the sugar and cocoa powder. Stir them together until evenly mixed to avoid lumps.
Add Butter and Milk
Add the stick of salted butter and the can of evaporated milk to the saucepan.
Heat and Stir
Place the saucepan over medium heat and stir continuously as the mixture begins to melt and combine.
Once it reaches a boil, continue stirring constantly to prevent burning.
Boil for 7 Minutes
Allow the mixture to boil for 7 minutes, stirring constantly. This step ensures the fudge sets properly and develops its signature texture.
Remove from Heat and Add Vanilla
Take the saucepan off the heat and stir in the vanilla extract.
If you’re adding nuts, mix them in now.
Stir for 3 Minutes
Stir the mixture vigorously for 3 minutes. This step helps create a smooth, glossy finish for your fudge.
Pour and Set
Pour the fudge mixture into the buttered baking dish, spreading it evenly.
Let it cool completely at room temperature until set. For quicker results, place the dish in the refrigerator.
Tips for Perfect Fudge
Keep Stirring: Continuous stirring prevents sugar from crystallizing and ensures a smooth texture.
Use a Candy Thermometer (Optional): If you want precision, aim for a temperature of 234–240°F (soft-ball stage) during the boiling process.
Butter the Pan Generously: This ensures easy removal and clean slices.
Cool Completely: Resist the urge to cut the fudge before it has fully set, or it may crumble.
Customizations and Add-Ins
Nuts: Stir in ½ to 1 cup of chopped pecans, walnuts, or almonds for added crunch.
Sea Salt: Sprinkle flaky sea salt on top before the fudge sets for a sweet-salty twist.
Caramel Swirl: Drizzle caramel over the fudge mixture and gently swirl with a knife before it sets.
Marshmallow: Fold in mini marshmallows for a Rocky Road-inspired fudge.
Storage Tips
Room Temperature: Store the fudge in an airtight container for up to 1 week.
Refrigeration: Extend its shelf life by keeping it in the fridge for up to 2 weeks.
Freezing: For longer storage, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to 3 months.
Serving Suggestions
Gift It: Wrap pieces in decorative parchment paper or place in a festive tin for holiday gifting.
Pair It: Enjoy with a hot cup of coffee or cocoa for the ultimate treat.
Dessert Platter: Include fudge alongside cookies, brownies, and truffles for a crowd-pleasing dessert spread.
Why This Recipe Works
The combination of sugar, cocoa, butter, and evaporated milk is a tried-and-true formula for creating perfectly creamy fudge. Boiling the mixture for the right amount of time ensures it sets properly, while stirring prevents crystallization. The addition of vanilla enhances the chocolate flavor, and the option to add nuts or other mix-ins makes it versatile for any occasion.
