Shrimp, Sausage, Crawfish Fried Rice

Ingredients:

4 cups day old cold rice

8 oz cooked crawfish tail meat

10-12 shrimp, tail off and deveined

2 andouille sausages, sliced and then quartered

1/2 cup onion, chopped

1/2 cup bell pepper, chopped

2 stalks green onions, sliced

2 eggs, lightly beaten

5 tbsp vegetable oil, divided

1/2 tsp seafood seasoning

1 tsp garlic powder

1 tsp onion powder

1/4 tsp cayenne pepper

1/2 tsp chili powder

1/2 tsp oregano

1 tbsp sugar

2 tbsp soy sauce

Salt and pepper to taste
Instructions
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