#### **Ingredients**
– 2 cans (15 oz each) whole kernel corn, drained
– 1 can (15 oz) creamed corn
– 1 package (8 oz) cream cheese, softened
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– 1/4 cup melted butter
– 1/2 tsp salt
– 1/2 tsp black pepper
#### **Instructions**
1. **Preheat Oven:**
– Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. **Mix the Casserole:**
– In a large bowl, combine the whole kernel corn, creamed corn, softened cream cheese, sour cream, cheddar cheese, melted butter, salt, and pepper. Stir until the mixture is well-combined.
3. **Bake:**
– Pour the mixture into the prepared baking dish. Spread evenly and bake for 30-35 minutes, or until the casserole is bubbly and the top is golden.
4. **Serve:**
– Let it cool for a few minutes before serving. Enjoy this cheesy and creamy casserole!
