This Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food! With a blend of savory Italian sausage, rich tomatoes, and creamy Parmesan-infused broth, this dish warms both body and soul. Perfect for a chilly night or when you crave something hearty and satisfying.
Ingredients
For the Soup Base
1 lb Italian sausage (casings removed)
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
4 cups chicken broth
1 cup heavy cream (or half-and-half for a lighter version)
1 cup ditalini pasta (or any small pasta shape)
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp crushed red pepper flakes (optional, for spice)
Salt and pepper, to taste
Optional Garnishes
Fresh parsley, chopped
Extra grated Parmesan cheese
Step-by-Step Instructions
Step 1: Cook the Sausage
Heat the olive oil in a large pot over medium heat.
Add the Italian sausage, breaking it into crumbles with a wooden spoon.
Cook until browned and cooked through, about 5-7 minutes. Remove the sausage with a slotted spoon and set aside, leaving the drippings in the pot.
Step 2: Sauté Aromatics
In the same pot, add the diced onion and sauté until soft and translucent, about 3-4 minutes.
Add the minced garlic and cook for another 30 seconds, stirring constantly to avoid burning.
Step 3: Build the Broth
Add the drained diced tomatoes to the pot, stirring well to combine.
Pour in the chicken broth and stir in the Italian seasoning and crushed red pepper flakes (if using).
Bring the mixture to a gentle boil.
Step 4: Cook the Pasta
Add the ditalini pasta to the pot and cook for about 8-10 minutes, or until the pasta is tender but still firm to the bite. Stir occasionally to prevent sticking.
Step 5: Add Cream and Parmesan
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese.
Return the cooked sausage to the pot and simmer for an additional 5 minutes, allowing the flavors to meld together.
Step 6: Season and Serve
Taste the soup and adjust the seasoning with salt and pepper, as needed.
Serve hot, garnished with fresh parsley and extra Parmesan cheese, if desired.
Why You’ll Love This Recipe
Creamy and Savory: The perfect balance of rich creaminess and hearty sausage flavor.
One-Pot Wonder: Easy to make and minimal cleanup.
Versatile: Swap the ditalini for your favorite pasta, or use turkey sausage for a leaner option.
Comforting and Hearty: A satisfying meal that’s great for dinner or meal prep.
Tips for Success
Prevent Sticking: Stir the pasta frequently as it cooks to avoid it sticking to the bottom of the pot.
Cheese Quality: Use freshly grated Parmesan for the best flavor—it melts better and avoids clumping.
Adjust Thickness: If the soup is too thick, add more chicken broth to reach your desired consistency.
Serving Suggestions
Pair with a warm loaf of crusty bread or garlic knots.
Serve alongside a fresh green salad for a balanced meal.
Top with a drizzle of olive oil or extra red pepper flakes for added flavor.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: For best results, freeze the soup without the pasta. Add freshly cooked pasta when reheating.
Reheat: Warm on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if needed.
Nutrition Information (Per Serving)
Calories: ~380
Carbohydrates: 24g
Protein: 18g
Fat: 26g
This Creamy Parmesan Italian Sausage Ditalini Soup is more than just a meal—it’s a hug in a bowl! Make it tonight and enjoy the cozy, comforting flavors with every spoonful.
