Country Cabbage Rolls are a hearty, comforting dish made with cabbage leaves stuffed with a flavorful mixture of seasoned ground meat, rice, and vegetables, all simmered in a savory tomato sauce. This dish has roots in Eastern European and Scandinavian cuisines and is known for its rich flavors and satisfying texture.
Country Cabbage Rolls are stuffed with a mixture of ground beef or pork, rice, onions, and various seasonings, all wrapped tightly in large cabbage leaves. The rolls are then simmered in a flavorful tomato-based sauce, which helps the cabbage and stuffing absorb rich flavors. The result is a delicious and hearty dish that’s perfect for a family meal.
Ingredients:
1 large savoy cabbage
2 pounds lean ground beef
2 medium to large onions, chopped
2 tablespoons canola oil, olive oil, or butter
1 cup white or brown rice
2 cups water
3 large eggs
1 1/2 teaspoons salt
1 teaspoon pepper
2 cans tomato soup
2 small bottles of tomato juice or vegetable cocktail (like V8)
1 small can or carton of chicken broth
Instructions:
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