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Ingredients:
For the Chili:
1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (15 oz) kidney beans, drained and rinsed
1 cup beef broth
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper, to taste
For the Coney:
8 beef hot dogs
8 beef hot dogs
8 hot dog buns
1 cup shredded cheddar cheese
1/2 cup chopped onions (optional)
1/4 cup sliced jalapeΓ±os (optional)
Mustard and ketchup, for serving (optional)
Instructions:
Instructions:
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