INGREDIENTS
For the Soup:
1 onion, chopped
1 red bell pepper, chopped
100g mushrooms, sliced
1 tablespoon butter
3 tablespoons all-purpose flour
1 head of broccoli, chopped
250 ml (1 cup) milk
1 liter (4 cups) water or vegetable broth
Salt and black pepper, to taste
For the Garlic Herb Bread:
3 slices of bread (rustic or sourdough recommended)
2 tablespoons olive oil
½ teaspoon dried garlic powder
½ teaspoon Italian herbs
2 garlic cloves, minced
Feta cheese, crumbled
2 tomatoes, sliced
Fresh dill or parsley, finely chopped
DIRECTIONS
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