OMG DON’T LOSE THIS RECIPE! These tender and juicy scallops baked in a rich garlic butter sauce are absolutely irresistible. It’s a simple yet elegant dish that’s perfect for a special occasion or just a delightful dinner at home!
Ingredients:
1 lb sea scallops, cleaned and patted dry
4 tbsp unsalted butter, melted
3 garlic cloves, minced
2 tbsp lemon juice
2 tbsp fresh parsley, chopped
½ cup panko breadcrumbs
¼ cup grated Parmesan cheese
Salt and pepper to taste
Lemon wedges for serving
Instructions:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
Prepare the garlic butter: In a small bowl, combine melted butter, minced garlic, and lemon juice. Set aside.
Season the scallops: Arrange the scallops in a single layer in the prepared baking dish. Season with salt and pepper.
Top the scallops: Pour the garlic butter mixture evenly over the scallops. Sprinkle panko breadcrumbs and Parmesan cheese on top for a crunchy, cheesy finish.
Bake: Place the dish in the preheated oven and bake for 10-12 minutes, or until the scallops are opaque and the topping is golden brown.
Garnish and serve: Remove from the oven, sprinkle with fresh parsley, and serve with lemon wedges for an extra burst of freshness.
Helpful Tips:
For extra crispiness, you can broil the scallops for 1-2 minutes at the end of the baking time.
Serve these scallops over pasta, rice, or with a side of crusty bread to soak up the delicious garlic butter sauce.
