INGREDIENTS
- 8 cups blackberries
- 3 Tbs sugar
- 3 Tbs flour
- 1/8 tsp nutmeg (or ½ tsp cinnamon)
- 4 Tbs butter cut into small pieces
- 2 cups flour
- 3 Tbs sugar
- ½ tsp salt
- ½ cup Crisco
- ¼ cup ice water
- 4 Tbs brown butter
- 2 Tbs turbinado sugar (or large crystal crunchy sugar)
DIRECTIONS
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