INGREDIENTS:
4 large sea scallops
2 lobster tails
8 large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon butter
1/2 cup dry white wine
1/2 cup heavy cream
1/4 teaspoon saffron threads
2 cloves garlic, minced
1/4 cup shallots, finely chopped
1 teaspoon lemon zest
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
DIRECTIONS
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