A Creamy Dream Come True: Steak with Garlic Cream Sauce
Juicy steaks smothered in a rich, garlicky cream sauce—perfect for an indulgent dinner!
INGREDIENTS
4 beef steaks (sirloin, ribeye, or strip)
Salt and pepper, to taste
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup beef broth
1 tsp Dijon mustard
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
DIRECTIONS
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