Ribeye Steak with French Onions and French Fries

INGREDIENTS:

For the Ribeye Steak:

2 ribeye steaks (1-inch thick, about 10-12 oz each)
2 tbsp olive oil
Salt and black pepper (to taste)
2 cloves garlic (smashed)
2 sprigs fresh thyme or rosemary (optional)
2 tbsp unsalted butter
For the French Onions:

2 large yellow onions (thinly sliced)
2 tbsp unsalted butter
1 tbsp olive oil
1 tsp sugar
1/2 tsp salt
1/4 cup beef broth
1/4 cup dry white wine (optional)
For the French Fries:

4 medium russet potatoes
Vegetable oil (for frying)
Salt (to taste)

INSTRUCTIONS:

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