Ingredients
3 1/2 to 4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast1
1/2 teaspoons salt
1 tablespoon suga1
1/4 cups warm water (110°F or 45°C)2 tablespoons unsalted butter, softenedOptional:
1 tablespoon honey or olive oil for added flavor and moisture
Preparation
PREPARING THE DOUGH
Activate the Yeast:
In a small bowl, combine the warm water, sugar, and yeast.
Stir gently and let it sit for about 5 minutes, or until it becomes frothy.
If the mixture doesn’t froth, the yeast may be old or the water too hot/cold.
Start again with fresh yeast and water.
Mix Dry Ingredients:
In a large bowl, whisk together 3 1/2 cups of flour and the salt.
Combine Ingredients:
Make a well in the center of the dry ingredients.
Pour in the yeast mixture and softened butter (and honey or olive oil, if using).
Mix with a wooden spoon or your hands until the dough starts to come together.
Knead the Dough:
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