Tremendous BLT Sandwich

The Tremendous  BLT Sandwich is the ultimate classic comfort food. With crispy  bacon, juicy tomatoes, crisp lettuce, and creamy mayonnaise layered between perfectly toasted bread, it delivers a balance of flavors and textures that will satisfy any appetite. Whether you’re making a quick lunch or whipping up a meal for guests, this BLT will leave everyone impressed! Best … Read more

Homemade Spaghetti

This Homemade Spaghetti recipe is bursting with classic  Italian flavors and is incredibly easy to make. Perfect for weeknight dinners or a cozy family meal, it combines a rich, hearty  meat sauce with your favorite pasta for a satisfying dish everyone will love. Vegetable dish Ingredients For the Sauce 1 tbsp olive oil 1 pound lean ground beef ½ … Read more

Spinach Stuffed Pastry

Ingredients: 2 sheets puff pastry, thawed 2 cups fresh spinach, chopped 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 egg, beaten (for egg wash) 1 tsp garlic powder Salt and pepper to taste 1 tbsp olive oil INSTRUCTIONS: Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment … Read more

Italian Pot Roast (Stracotto)

Ingredients: 4 oz bacon, chopped 3 lbs beef roast (such as chuck roast or bottom round) 2 bay leaves 1 cup carrots, diced 1 cup celery, diced 1 cup onion, diced 1 tablespoon minced garlic 1 sprig fresh rosemary 1 sprig fresh thyme 1 (14.5 ounce) can diced tomatoes 2 cups beef broth 1 teaspoon … Read more

Irresistible Boston Cream Pie Cupcakes

Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1 cup vanilla pudding 1 cup heavy cream 1 cup semi-sweet chocolate chips Directions: see continuation on next page

Prime Rib recipe for Christmas – OMG DON’T LOSE THIS

Prime Rib recipe for Christmas – OMG DON’T LOSE THIS• Ingredients:1 bone-in prime rib roast (6-8 pounds)2 tablespoons olive oilSalt and pepper, to tasteGarlic cloves, optional• Instructions:Preheat your oven to 500°F (260°C).Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and … Read more

BEEF LIVER AND ONIONS

¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to taste 1-2 tbsp of fresh minced sage 2 cups of thinly sliced onions ½ cup of beef stock 1 tbsp of minced Italian parsley ¼ cup of dry white wine see continuation on … Read more