Looking for a dessert that combines the rich flavors of chocolate, cherries, and cream? This Black Forest Roll Cake is an irresistible twist on the classic Black Forest cake, perfect for any occasion.
Ingredients
For the Chocolate Sponge Cake:
– 4 large eggs
– ½ cup granulated sugar
– ¼ cup all-purpose flour
– ¼ cup cocoa powder
– 1 tsp baking powder
– Pinch of salt
– 1 tsp vanilla extract
For the Filling:
– 1 ½ cups heavy cream
– ¼ cup powdered sugar
– 1 tsp vanilla extract
– 1 cup canned cherries, drained
For the Toppings:
– 1 cup whipped cream
– Chocolate ganache (melt ½ cup chocolate chips with ¼ cup heavy cream)
– Maraschino cherries
– Shaved chocolate (optional)
Directions
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