Broccoli, Potato & Cheddar Soup 🥦🥔🧀

Instructions

Step 1: Sauté the Aromatics

1. In a large pot, heat the  butter and olive oil over medium heat.
2. Add the onion and cook for 3–4 minutes, stirring occasionally, until softened.
3. Stir in the garlic and cook for an additional 1 minute, until fragrant.

Step 2: Cook the  Vegetables

1. Add the chopped broccoli and diced potatoes to the pot.
2. Pour in the chicken or vegetable broth and bring to a boil.
3. Reduce the heat to low, cover, and simmer for 15–20 minutes, or until the potatoes and broccoli are tender.

Step 3: Blend the Soup

1. Using an immersion blender, puree the soup to your desired consistency. For a chunkier soup, blend only half of the mixture.
2. If using a countertop blender, blend in batches, then return the soup to the pot.

Step 4: Add Cream and Cheese

1. Stir in the heavy cream, shredded cheddar cheese, Dijon mustard (if using), salt, and black pepper.
2. Cook over low heat, stirring until the cheese is melted and the soup is creamy.

Step 5: Taste and Adjust

1. Taste the soup and adjust the seasoning with more salt, pepper, or additional cheese as desired.
2. If the soup is too thick, add a splash of broth or milk to reach your preferred consistency.

Serving Suggestions

• Garnish with extra shredded cheddar, a sprinkle of paprika, or crispy bacon bits.
• Serve with crusty bread, garlic toast, or a fresh green salad for a complete meal.

Why You’ll Love This Recipe

• Creamy and Cheesy: Packed with rich flavors and a smooth texture.
• Nutritious: Loaded with broccoli and potatoes for a hearty, wholesome dish.
• Customizable: Adjust the spice level or add your favorite toppings for a personal touch.

Pro Tips for Success

1. Cheese Choice: Use freshly shredded cheddar for the best melting and flavor. Avoid pre-shredded cheese, which may not melt as smoothly.
2. Consistency: Blend more or less soup depending on how creamy you like it.
3. Reheating: Warm over low heat to prevent the cheese from separating.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop, stirring frequently. Add a splash of broth if it’s too thick.
• Freeze: Freeze the soup without the cream and cheese. Add these ingredients after reheating for best results.

This Broccoli, Potato & Cheddar Soup is a cozy, satisfying dish that’s sure to become a family favorite. Enjoy every cheesy, comforting bite! 🥦🥔🧀✨