recipe

Treat yourself to these irresistible Garlic Butter Lobster Tails, featuring tender, juicy lobster meat coated in a rich, garlicky butter sauce with a touch of lemon. Perfect for impressing your guests or elevating a weeknight meal—this recipe is as easy as it is decadent! Ingredients: 4 lobster tails 1/2 cup unsalted butter, melted 4 cloves … Read more

This beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce. Ingredients: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, … Read more

Ingredients: 1 (14.4-oz) box chocolate graham crackers 2 (3¼-oz) boxes vanilla instant pudding 1 cup peanut butter 3½ cups milk 1 (8-oz) container Cool Whip, thawed 1 (16-oz) can chocolate frosting Instructions: Spray the bottom of a 9×13 pan with cooking spray. Line the bottom of the pan with whole graham crackers. In bowl of … Read more

Ingredients: 8 slices thick-cut bacon 4 slices sourdough, ciabatta, or your favorite bread, toasted 1 large ripe tomato, sliced 4-6 large leaves of romaine or butter lettuce 4 tablespoons mayonnaise 1 tablespoon Dijon mustard (optional, for a tangy kick) Salt and black pepper, to taste 1 avocado, sliced (optional) 1 fried egg (optional) Fresh basil … Read more

Ingredients: For the Steak: 1 lb steak (ribeye, sirloin, or your favorite cut), cut into strips 1 tbsp olive oil 1 tbsp Cajun seasoning 2 cloves garlic, minced Salt and pepper to taste For the Shrimp: 1 lb shrimp, peeled and deveined 1 tbsp olive oil 1 tbsp Cajun seasoning 2 cloves garlic, minced 1 … Read more

Ingredients: Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium-sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh basil … Read more

A robust, savory dish featuring juicy Italian sausages paired with sweet bell peppers, caramelized onions, and creamy garlic mashed potatoes.INGREDIENTS For the Sausage and Vegetables:1 lb Italian sausage links (mild or spicy)2 tablespoons olive oil1 red bell pepper, sliced1 green bell pepper, sliced1 large yellow onion, sliced2 cloves garlic, minced1/2 teaspoon dried oregano1/2 teaspoon red … Read more

Ingredients: 1/2 cup hot water, 100 to 110 degrees °1 (1/4 ounce) active dry yeast °1 teaspoon of sugar °5 1/2 cups Lilly white yeast flour °1/4 cup sugar °3/4 tsp salt °1/2 cup cold butter, cubed °1/2 cup cold butter, cubed °2 cups buttermilk °1/4 cup melted butter PREPARATION: Combine warm water, yeast and … Read more

Ingredients: °3 pounds roasted chuck, shoulder cut ° salt and black pepper to taste ° 2 tablespoons of olive oil ° 1 chopped onion °3 garlic cloves, crushed or pressed ° 1 tablespoon of tomato paste ° 2 tablespoons all-purpose flour and cassava flour °1/2 cup red wine °2 cups beef broth °2 lbs small … Read more

Have you ever tried Indian fry bread? If not, it is a must, and once you try it, you will fall in love with it. You can serve it with sweet or savory toppings as it tastes good with everything. It is the perfect lunch or dinner, just like a taco. What is fry bread? … Read more