Ingredients:
– 1 teaspoon dried rosemary
– 1 cup shredded cheese (cheddar or your favorite)
– 1/2 cup warm water
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 packet active dry yeast
– 2 cups all-purpose flour
– Coarse sea salt for topping
– 1/4 cup baking soda
Instructions:
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