Cheesy Rosemary Pretzel Delights 

Instructions:
1. In a small bowl, combine warm water and active dry yeast. Let it rest for about 5 minutes until frothy.

2. In a large mixing bowl, whisk together flour, salt, olive oil, and rosemary.

3. Pour the yeast mixture into the flour mix and stir until a dough begins to form.

4. Knead the dough on a floured surface for about 5 minutes or until smooth.

5. Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for about 1 hour, until it has doubled in size.

6. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

7. Once the dough has risen, punch it down and divide it into 12 equal pieces.

8. Roll each piece into a rope about 12 inches long, then twist them into a pretzel shape.

9. Bring a pot of water to a boil and stir in baking soda.

10. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on the parchment-lined baking sheet.

11. Sprinkle shredded cheese on top of each pretzel, followed by a pinch of coarse sea salt.

12. Bake in the preheated oven for 12-15 minutes or until golden brown.

13. Let them cool slightly before serving. Enjoy your cheesy delights!

Nutritional Information:
Each pretzel provides approximately 180 calories, 7 grams of protein, and 8 grams of fat, making it a deliciously indulgent snack.

Time: Preparation time: 20 minutes | Cooking time: 15 minutes