Ingredients
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
24 oz marinara sauce
15 oz ricotta cheese
2 cups shredded mozzarella cheese
Ezoic
1 cup grated Parmesan cheese
1 egg
12 lasagna noodles (cooked and drained)
1/4 cup fresh basil, chopped (optional)
Salt and pepper to taste
1/2 tsp dried oregano
Ezoic
1/2 tsp dried basil
1/4 tsp red pepper flakes (optional)
Instructions
Preheat oven to 375°F (190°C).
Ezoic
Cook the meat sauce:
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and garlic, and cook until softened, about 3 minutes.
Stir in marinara sauce, dried oregano, dried basil, and red pepper flakes. Simmer for 10 minutes, then season with salt and pepper to taste. Remove from heat.
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