Ingredients:
– 1 cup chocolate chip cookie dough (store-bought or homemade)
– 1/2 cup chopped Snickers bars
– 1/2 cup chopped Reese’s Peanut Butter Cups
– 2 cups vanilla ice cream (softened)
– 1/4 cup chocolate syrup
– 1/4 cup peanut butter
– 1/2 cup whipped cream
– Optional: crushed nuts for topping
Instructions:
1. Start by softening the vanilla ice cream in a large bowl until it’s easy to stir but not completely melted.
2. Add the chopped Snickers bars and Reese’s Peanut Butter Cups to the softened ice cream and gently fold them in until evenly distributed.
3. Break the cookie dough into bite-sized pieces and fold it into the ice cream mixture, ensuring you don’t overmix. We want those delicious chunks to remain intact!
4. Drizzle in the chocolate syrup and peanut butter, swirling them through the mixture for a marbled effect.
5. Transfer the ice cream mixture into an airtight container. Cover it with plastic wrap, pressing it against the surface to prevent ice crystals from forming.
6. Freeze for at least 4 hours, or until the ice cream is firm.
7. When ready to serve, scoop out the ice cream into bowls, top with a dollop of whipped cream, and sprinkle with crushed nuts if desired.
8. Enjoy your spoonful of cookie dough, Snickers, and Reese’s heaven!
Nutritional Information:
This delicious treat offers a satisfying combination of flavors with approximately 350 calories per serving, containing 8g of protein and 20g of fat, depending on portion size.
Time: Preparation time: 15 minutes | Cooking time: 0 minutes (freezing time excluded)
