These soft and chewy cookies are packed with crushed Oreo cookies and chocolate chips, topped with a drizzle of white chocolate for the ultimate cookies-and-cream experience!
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups crushed Oreo cookies (about 12-15 cookies)
1 cup semi-sweet chocolate chips
Mini Oreo cookies (for topping)
1/2 cup white chocolate, melted (for drizzling)
Directions
Prepare the Cookie Dough:
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Gently fold in the crushed Oreos and chocolate chips.
Chill the Dough:
Cover the bowl and refrigerate the dough for at least 1 hour. This helps prevent the cookies from spreading too much during baking.
Bake the Cookies:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Scoop the dough into balls (about 2 tablespoons each) and place them on the baking sheets, leaving space between each cookie.
Press a mini Oreo into the center of each cookie, if desired.
Bake for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
Decorate:
Let the cookies cool completely on a wire rack.
Drizzle the melted white chocolate over the cookies for a decorative touch.
Serve and Enjoy:
Pair these Cookies & Cream Cookies with a glass of cold milk and enjoy the perfect blend of creamy, crunchy, and chocolatey flavors! 
