Decadent German Chocolate Pecan Pound Cake 

Ingredients:

– 1 cup pecans, chopped
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 cup buttermilk
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt

Instructions:

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