Garlic Butter Lobster Bites with Saffron Mash

INSTRUCTIONS:
1. Prepare the Saffron Mashed Potatoes:

Place the peeled and chopped potatoes in a large pot of cold water with a pinch of salt.
Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
While the potatoes cook, warm the heavy cream in a small saucepan over low heat and add the saffron threads to steep for 10 minutes.
Drain the potatoes and mash them with butter and the saffron-infused cream.
Season with salt and pepper to taste. Keep warm.
2. Cook the Lobster Bites:

In a skillet over medium heat, melt the butter.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the lobster pieces and cook, stirring occasionally, for 3-4 minutes, or until the lobster is opaque.
Stir in the lemon juice and paprika, then season with salt and pepper to taste.
3. Serve:

Plate the saffron mashed potatoes and top with the garlic butter lobster bites.
Garnish with chopped fresh parsley and serve immediately.
Notes:

– Alternative Proteins: Shrimp or scallops can be used if lobster is unavailable.

Flavor Boost: Add a pinch of chili flakes to the garlic butter for a spicy kick.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Servings: 4