Ingredients:
1 lb steak (ribeye, sirloin, or flank), cut into bite-sized pieces
1 lb baby potatoes, quartered
4 tbsp unsalted butter
4 cloves garlic, minced
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp dried thyme or rosemary
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
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