Oh My Lord, So Delicious and Rich Recipe! What a Keeper!
If you’ve ever come across a recipe that you instantly knew would become a household staple, then this is it! The “Oh My Lord, So Delicious and Rich Recipe” is not just a title—it’s an accurate reflection of its mouthwatering goodness. Combining layers of indulgent flavors, it’s perfect for special occasions or when you simply want to treat yourself. Here’s how you can recreate this show-stopper step by step.
Ingredients
Before starting, gather these ingredients to ensure a smooth cooking process:
For the base layer (crust or foundation):
1 ½ cups of crushed graham crackers (or your favorite biscuit alternative)
½ cup unsalted butter, melted
2 tablespoons granulated sugar
For the rich filling:
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup sweetened condensed milk
½ cup heavy cream
1 teaspoon vanilla extract
For the topping:
1 cup chopped nuts (pecans, walnuts, or almonds work great)
1 cup shredded sweetened coconut
A drizzle of caramel or chocolate sauce for garnish
Step-by-Step Method
1. Prepare the Base
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal later.
In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the texture resembles damp sand.
Press this mixture firmly into the bottom of the prepared baking dish to form an even layer. Use the back of a spoon or a flat glass for a smooth finish.
Bake the crust for 10 minutes. Remove from the oven and set aside to cool while you prepare the filling.
2. Create the Rich Filling
In a medium saucepan, combine the sweetened condensed milk and heavy cream over low heat. Stir constantly to prevent burning.
Add the chocolate chips and butterscotch chips to the saucepan. Continue stirring until the chips are fully melted and the mixture is smooth and glossy.
Stir in the vanilla extract for a burst of aroma and enhanced flavor.
3. Assemble the Layers
Pour the rich filling over the cooled crust, spreading it evenly with a spatula.
Sprinkle the chopped nuts and shredded coconut evenly across the top. These add texture and a beautiful golden finish when baked.
