4. Bake to Perfection
Place the assembled dish in the oven and bake for 20-25 minutes or until the top is golden brown and slightly bubbling.
Remove from the oven and allow it to cool completely at room temperature.
5. Chill and Garnish
Once cooled, transfer the dish to the refrigerator and chill for at least 2 hours to allow the layers to set.
Use the parchment overhang to lift the dessert from the dish and onto a cutting board. Slice into squares or bars.
Drizzle caramel or chocolate sauce over each slice before serving for that final touch of decadence.
Pro Tips
Customizable Flavors: Swap out the butterscotch chips for peanut butter or white chocolate chips to suit your preference.
Nut-Free Option: If you’re allergic to nuts, replace them with crushed pretzels or more shredded coconut.
Storage: These bars can be stored in an airtight container in the refrigerator for up to a week, making them a great make-ahead treat.
Why It’s a Keeper
This recipe is a keeper because of its versatility, rich flavor, and the joy it brings with every bite. Whether you’re entertaining guests or satisfying your own sweet tooth, this dessert guarantees compliments. With its creamy filling, buttery crust, and crunchy toppings, it truly lives up to its name: “Oh My Lord, So Delicious and Rich!”
Enjoy every indulgent bite, and don’t forget to share the love with family and friends!
