Ingredients:
- 20 oz bag of frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups sour cream
- 10.5 oz can of cream of chicken soup (or homemade cream of chicken soup)
- ½ cup milk
- 1 lb cooked shredded chicken
- 2 cups corn flakes (crushed)
- 4 tablespoons melted butter
Instructions:
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