Want something to eat on a cold night that will make you feel all toasty? The traditional comfort food Hearty Chicken and Vegetable Stew has succulent chicken, robust veggies, and a herb-infused, delicious broth. This dish is ideal for weeknight meals or meal prepping since it is simple to prepare and packed with healthy ingredients.
What You Need:
Primary Substances:
One pound of cooked and shredded chicken breast or thighs
2-tablespoons of olive oil
Three minced garlic cloves and one big chopped onion
Slice three carrots and dice three medium potatoes.
peas, 1 cup frozen
Quarts of chicken stock
one cup of water
Flavor & Seasonings:
2-tablespoons tomato paste
Fresh thyme, minced
Dried rosemary, 1 teaspoon
Add seasonings (salt and pepper) separately.
As an Addition:
How to Follow
1-Sauté Herbs and Spices
Olive oil should be heated in a big saucepan over medium heat.
Once the onion has softened and released its aroma, add the chopped onion and sauté for another five minutes.
Add the minced garlic and continue cooking for another minute.
