Hearty Ham and White Bean Soup: A Comforting Classic
When the days grow colder, there’s nothing like a steaming bowl of hearty Ham and White Bean Soup to warm you up. This timeless recipe blends tender white beans, smoky ham, and aromatic vegetables into a delicious and satisfying meal. Whether you’re looking for a comforting dinner or a make-ahead lunch, this soup is sure to hit the spot.
Here’s how to make the ultimate Ham and White Bean Soup that’s rich, flavorful, and perfect for any season.
Why You’ll Love This Recipe
Packed with Protein: The combination of ham and white beans provides a healthy dose of protein to keep you full and energized.
Economical: This recipe is a great way to use leftover ham or a ham bone, transforming scraps into something extraordinary.
Make-Ahead Friendly: The flavors deepen as it sits, making it ideal for meal prep.
Customizable: Add extra veggies, herbs, or spices to suit your taste preferences.
Ingredients
Base Ingredients:
1 lb (2 cups) dried white beans (such as cannellini or navy beans), soaked overnight or 2 cans (15 oz) white beans, rinsed and drained
1 large ham bone or 2 cups diced ham
8 cups chicken or vegetable broth
2 tablespoons olive oil or butter
1 large onion, diced
3 garlic cloves, minced
3 medium carrots, peeled and sliced
2 celery stalks, sliced
2 bay leaves
Seasonings:
1 teaspoon dried thyme
1 teaspoon smoked paprika (optional, for a smoky depth)
Salt and black pepper, to taste
Garnishes:
Fresh parsley, chopped
Crusty bread or rolls, for serving
Instructions
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