Knead the Dough:
Transfer the dough onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
Add additional flour a little at a time if the dough is too sticky.
FIRST RISE
Prepare for Rising:
Lightly oil a large bowl. Place the kneaded dough in the bowl and cover it with a damp cloth or plastic wrap.
Let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
SHAPING AND SECOND RISE
Shape the Dough:
Punch down the risen dough to release air. Transfer it to a floured surface and shape it into a loaf.
You can place the shaped dough in a greased 9×5-inch loaf pan or shape it into a round loaf and place it on a parchment-lined baking sheet.
Second Rise:
Cover the dough with a damp cloth or plastic wrap and let it rise for another 30 minutes, or until it has doubled in size again.
