This Homemade Spaghetti recipe is bursting with classic Italian flavors and is incredibly easy to make. Perfect for weeknight dinners or a cozy family meal, it combines a rich, hearty meat sauce with your favorite pasta for a satisfying dish everyone will love.
Ingredients
For the Sauce
1 tbsp olive oil
1 pound lean ground beef
½ yellow onion, finely chopped
1 tbsp Italian seasoning
2 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 (24 oz) jar marinara sauce (or your favorite pasta sauce)
For the Pasta
1 lb spaghetti or your pasta of choice
1 tsp salt (for boiling water)
Grated Parmesan cheese (optional, for garnish)
Chopped parsley (optional, for garnish)
Instructions
Prepare the Sauce
Heat Oil: In a large skillet or saucepan, heat olive oil over medium heat.
Cook Beef: Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Add Onion: Stir in the finely chopped onion and cook for 2-3 minutes, until softened.
Season: Add Italian seasoning, garlic powder, salt, and pepper. Stir well to combine.
Add Marinara: Pour in the marinara sauce, stir, and reduce the heat to low. Simmer for 10-15 minutes, stirring occasionally.
Cook the Pasta
Boil Water: Fill a large pot with water, add 1 tsp salt, and bring to a boil.
Cook Pasta: Add the spaghetti and cook according to the package instructions until al dente.
Drain: Drain the pasta and return it to the pot.
Combine and Serve
Mix Sauce and Pasta: Pour the prepared sauce over the cooked spaghetti and toss until evenly coated.
Garnish: Serve hot, topped with grated Parmesan cheese and fresh parsley, if desired.
Tips for Success
Customize the Sauce: Add red pepper flakes for a spicy kick or diced bell peppers and mushrooms for added texture.
Use Fresh Garlic: If available, substitute fresh minced garlic for a deeper flavor. Use about 3 cloves.
Homemade Sauce Option: Make your own marinara sauce with canned tomatoes, tomato paste, and Italian herbs for an even fresher taste.
Cook Pasta to Al Dente: This ensures it has the perfect texture when mixed with the sauce.
Why You’ll Love This Recipe
Easy to Make: With just a handful of ingredients, this spaghetti comes together quickly.
Family-Friendly: A classic dish that pleases kids and adults alike.
Budget-Friendly: Made with simple pantry staples and fresh ingredients.
Serving Suggestions
Pair this spaghetti with a crisp Caesar salad and garlic bread for a complete meal.
Add a glass of red wine for an Italian-inspired dinner experience.
Make Ahead and Storage
Make Ahead: The sauce can be prepared up to 3 days in advance and reheated when needed.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave.
Freeze: The meat sauce freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
Enjoy your Homemade Spaghetti with its comforting flavors and easy preparation. It’s a timeless dish that never fails to impress!
