A robust, savory dish featuring juicy Italian sausages paired with sweet bell peppers, caramelized onions, and creamy garlic mashed potatoes.
INGREDIENTS
For the Sausage and Vegetables:
1 lb Italian sausage links (mild or spicy)
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 large yellow onion, sliced
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
1/4 cup chicken broth or water
For the Garlic Mashed Potatoes:
2 lbs Yukon Gold or Russet potatoes, peeled and cubed
4 cloves garlic, peeled
1/2 cup milk or heavy cream (warm)
1/4 cup unsalted butter
Salt and black pepper, to taste
INSTRUCTIONS
1 lb Italian sausage links (mild or spicy)
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 large yellow onion, sliced
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
1/4 cup chicken broth or water
For the Garlic Mashed Potatoes:
2 lbs Yukon Gold or Russet potatoes, peeled and cubed
4 cloves garlic, peeled
1/2 cup milk or heavy cream (warm)
1/4 cup unsalted butter
Salt and black pepper, to taste
INSTRUCTIONS
Next page
Pages: 1 2
