ITALIAN SAUSAGE WITH PEPPERS AND ONIONS OVER GARLIC MASHED POTATOES

INSTRUCTIONS
Prepare the Garlic Mashed Potatoes:

Place potatoes and garlic cloves in a large pot of salted water. Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes.
Drain and mash the potatoes with the cooked garlic. Stir in warm milk and butter until smooth. Season with salt and black pepper to taste. Cover and keep warm.
Cook the Italian Sausages:

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 7-8 minutes. Remove the sausages and set aside.
Sauté the Peppers and Onions:

In the same skillet, add the remaining olive oil. Add the bell peppers and onions, cooking until softened and lightly caramelized, about 5-7 minutes. Stir in minced garlic, oregano, red pepper flakes, salt, and black pepper.
Combine and Simmer:

Return the sausages to the skillet with the vegetables. Add chicken broth and simmer on low heat for 10 minutes, allowing the sausages to finish cooking and the flavors to meld.
Assemble the Dish:

Spoon a generous serving of garlic mashed potatoes onto a plate. Top with sausages, peppers, and onions. Drizzle with pan juices for added flavor.
Serve:

Garnish with fresh parsley or grated Parmesan, if desired. Serve hot.
This dish is a cozy, hearty classic that pairs comfort and bold Italian flavors beautifully