Lemon Butter Salmon with Crispy Potatoes and Broccoli 
Ingredients (Serves 4):
4 salmon fillets
1 lb baby potatoes, halved 
2 cups broccoli florets
3 tbsp butter 
2 tbsp olive oil 
2 garlic cloves, minced 
Zest and juice of 1 lemon
Salt and black pepper, to taste 
Fresh parsley, for garnish 
Instructions:
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