Ingredients:2 pounds chicken wings, cut into drumsticks and flats1/2 cup pineapple juice1/4 cup soy sauce1/4 cup brown sugar2 cloves garlic, minced1 teaspoon ginger, grated1/4 cup pineapple chunks1 tablespoon cornstarch2 tablespoons waterSalt and pepper to tasteInstructions:Preheat oven to 400°F (200°C).In a large bowl, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger.Add chicken wings and … Read more
Ingredients:1 pound okra, trimmed and sliced2 eggs, beaten2 tablespoons cooking oil1 clove garlic, minced1/2 teaspoon salt1/4 teaspoon black pepperInstructions:Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.Add the okra and cook, stirring occasionally, until tender-crisp, about 5-7 minutes. Remove from the pan and set aside.Add the remaining 1 tablespoon of … Read more
Ingredients:2-3 chicken legs,appropriate amount of green onions,appropriate amount of shallots,cornstarchseasoning:salt to taste1tbsp oyster sauce,white pepper,1tbsp light soy sauce,sesame sesame oil,rice wine”“Step 1: Debone the chicken legs and cut them into pieces (not too small). If you don’t like the chicken skin, you can remove it, but I personally think it tastes better with the chicken … Read more
Ingredients:8 large eggs1/4 cup milk1/2 teaspoon salt1/4 teaspoon black pepper1 tablespoon vegetable oil1 pound shrimp, peeled and deveined2 cloves garlic, minced2 green onions, thinly slicedInstructions:In a medium bowl, whisk together the eggs, milk, salt, and pepper.Heat the oil in a large skillet or wok over medium heat.Add the shrimp and cook until pink and opaque, … Read more
Ingredients:1 pound shrimp, peeled and deveined1 bunch asparagus, trimmed and cut into 1-inch pieces1 cup sliced mushrooms2 cloves garlic, minced2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon black pepper1 tablespoon soy sauce1 tablespoon lemon juiceInstructions:Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 … Read more
Beef Papaitan is a traditional Filipino dish made with beef innards and bile. It is a flavorful and hearty soup with a slightly bitter taste. The beef innards are simmered with spices and herbs, creating a rich and aromatic broth. This dish is often enjoyed with steamed rice and is perfect for those who enjoy … Read more
Ingredients:Shrimp (peeled and deveined)EggsCucumberGarlic (minced)Salt and pepper to tasteOil for cookingInstructions:1. Cook the shrimp:Heat some oil in a pan over medium-high heat. Add the shrimp and cook until they turn pink and opaque (around 2-3 minutes per side). Remove from the pan and set aside.2. Scramble the eggs:In the same pan, add a bit more … Read more
This is an easy wonton soup for anyone looking for a base recipe. You can add more elaborate ingredients to the soup such as mushrooms, spinach, bok choy, celery, prawns, etc. Or just enjoy its simplicity the way it is!Ingredients:Wontons:1 pound ground pork or chicken2 green onions, minced1 large egg, beaten2 teaspoons hot sauceground black … Read more
We are removing inactive members from the page, say anything to stay active . Garlic Butter Baked Scallops Ingredients: 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste … Read more
Every slice of this bread brings back memories of sweet mornings and warm cinnamon donuts, making it the perfect treat for family gatherings! You will need 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 2 large eggs 1 cup buttermilk … Read more
