Ingredients: – 1 (8-12 oz) wheel of brie cheese – 1-2 tbsp honey – 1-2 tbsp fig preserves – Black pepper, to taste – 1 tbsp fresh thyme leaves – 1 sheet frozen puff pastry, thawed – 4-8 slices thin prosciutto – 1 egg, beaten – Coarse sugar, for sprinkling Directions: 1. Preheat the Oven: … Read more
Ingredients: 4 oz bacon, chopped 3 lbs beef roast (such as chuck roast or bottom round) 2 bay leaves 1 cup carrots, diced 1 cup celery, diced 1 cup onion, diced 1 tablespoon minced garlic 1 sprig fresh rosemary 1 sprig fresh thyme 1 (14.5 ounce) can diced tomatoes 2 cups beef broth 1 teaspoon … Read more
Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1 cup vanilla pudding 1 cup heavy cream 1 cup semi-sweet chocolate chips Directions: see continuation on next page
Ingredients Crust: 2-2/3 cup flour 3/4 cup powdered milk 2 T sugar 1 package quick rise yeast 1 tsp salt 1-2/3 cup warm water (110-115) 2 T vegetable oil Filling: 1/2 lb Italian sausage 1/2 lb ground chuck 1/2 tsp pepper 1/2 tsp salt 1 (8oz) block mozzarella cheese Sauce (I make the day before): … Read more
Prime Rib recipe for Christmas – OMG DON’T LOSE THIS• Ingredients:1 bone-in prime rib roast (6-8 pounds)2 tablespoons olive oilSalt and pepper, to tasteGarlic cloves, optional• Instructions:Preheat your oven to 500°F (260°C).Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and … Read more
¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to taste 1-2 tbsp of fresh minced sage 2 cups of thinly sliced onions ½ cup of beef stock 1 tbsp of minced Italian parsley ¼ cup of dry white wine see continuation on … Read more
OMG DON’T LOSE THIS RECIPE! These tender and juicy scallops baked in a rich garlic butter sauce are absolutely irresistible. It’s a simple yet elegant dish that’s perfect for a special occasion or just a delightful dinner at home!Ingredients:1 lb sea scallops, cleaned and patted dry4 tbsp unsalted butter, melted3 garlic cloves, minced2 tbsp lemon … Read more
Get ready for a crunchy, savory treat with these Crispy Fried Mushrooms! Served alongside a refreshing Cool Ranch Dip, these golden-battered mushrooms are perfect for a snack, appetizer, or party platter.Ingredients:For the Crispy Fried Mushrooms:1 lb button or cremini mushrooms, cleaned and stems trimmed1 cup all-purpose flour1 tsp garlic powder1 tsp paprika1/2 tsp onion powderSalt … Read more
This Garlic Butter Lobster and Scallops dish is a luxurious seafood delight! Tender lobster tails and juicy scallops are cooked in a rich garlic butter sauce for an elegant meal. Ingredients: 2 lobster tails, halved lengthwise 1 lb sea scallops, patted dry 6 tbsp unsalted butter, divided 3 tbsp olive oil 4 garlic cloves, minced … Read more
INGREDIENTS: Bacon Ham Grilled Cheese Brown Sugar Mustard Sauce 4 slices whole grain sandwich or sourdough bread 2 Tablespoons butter softened 6 oz thin sliced ham 4 oz Gouda cheese sliced 6 bacon slices cooked For Brown Sugar Mustard Sauce: 2 Tablespoon brown sugar 1 Tablespoon Dijon mustard 1 teaspoon maple syrup Ingredients fried chicken … Read more
