Pepper Steak in a Crock Pot

Ingredients:

2 lbs beef sirloin or flank steak, thinly sliced
2 bell peppers (red and green), sliced into strips
1 medium onion, sliced
3 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon cornstarch
1/4 cup water
1 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon red chili flakes (optional)
2 tablespoons vegetable oil
Directions:

Prepare the Ingredients:

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