Garlic flatbreads are the perfect homemade snack or lunch addition if you’re craving something fast and savory. When you’re in a need for time but still want something delicious, garlicky, and freshly cooked, these will be ready in only 10 minutes. You may savor the flatbreads as is, or use them as a foundation for your preferred pizza toppings. The recipe’s simplicity and adaptability make it perfect for a number of dips and soups.
For the flatbreads, you’ll need the following ingredients:
350 milligrammes of flour
Baking powder, 1 teaspoon
Salt, just a pinch
Two hundred milliliters of water and sixty milliliters of oil make up the garlic oil brush. Pinch the garlic cloves to taste.
Oil, just a pinch
Herbs of your choosing (the best options are cilantro, parsley, or rosemary)
The Best Way to Prepare Garlic Flatbreads
To Make the Dough, combine the flour, baking soda, and salt in a large basin. Mix the wet and dry components until a dough forms, then add the oil and water. You may use a mixer or your hands to accomplish this. If it’s too sticky, add more flour; if it’s too dry, add a little water.
Roll out little bits of dough and pinch them into balls to shape your flatbreads. Roll out each ball to your preferred thickness, aiming for around 1/8 to 1/4 inch, on a lightly floured surface using a rolling pin.
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