Red Velvet Cheesecake Stuffed Strawberries

Prepare the Strawberries:
Wash and pat the strawberries dry.
Use a paring knife to hollow out the center of each strawberry, creating space for the filling.

Make the Cheesecake Filling:
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Transfer the cheesecake mixture to a piping bag or zip-top bag with the corner snipped off.

Fill the Strawberries:
Spoon or pipe a small amount of strawberry pie filling into the hollowed-out center of each strawberry.
Pipe the cheesecake mixture on top, filling the rest of the strawberry and slightly mounding it above the opening.

Prepare the Red Velvet Coating:
Combine the red velvet cake crumbs and crushed vanilla wafers (if using) in a bowl.

Coat the Strawberries:
Gently press the cheesecake-filled end of each strawberry into the red velvet coating mixture, ensuring an even layer of crumbs sticks to the cheesecake filling.

Chill and Serve:
Arrange the stuffed strawberries on a plate or tray and refrigerate for at least 1 hour before serving to allow the filling to set.

Serve and Enjoy:
These Red Velvet Cheesecake Stuffed Strawberries are perfect for parties, dessert trays, or as a romantic treat. They’re as stunning as they are delicious! 🍓✨

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