Savory Grilled Lamb Chops Delight 
Ingredients:
– Fresh rosemary
– Olive oil
– Garlic cloves
– Lamb chops
– Lemon juice
– Salt
– Black pepper
Instructions:
1. Begin by marinating the lamb chops. In a bowl, mix together olive oil, minced garlic, salt, black pepper, fresh rosemary, and lemon juice. Make sure it’s well combined.
2. Add the lamb chops to the marinade, ensuring each chop is thoroughly coated. Cover the bowl with plastic wrap and let it marinate for at least 1 hour in the refrigerator, or for up to 4 hours for deeper flavor.
3. Preheat your grill over medium-high heat.
4. Remove the lamb chops from the marinade, allowing any excess to drip off.
5. Place the chops on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the time to reach your desired doneness.
6. Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving. This helps to retain the juices.
7. Serve hot, garnished with additional rosemary if desired, and enjoy this delicious grilled delight!
Nutritional Information:
Approximately 350 calories per serving, with about 25 grams of protein and 27 grams of fat, depending on the size of the lamb chops.
Time: Preparation time: 10 minutes | Cooking time: 10 minutes
