Steak with Mushroom Gravy and Creamy Mashed Potatoes

Prepare the Mashed Potatoes:

Boil potatoes in salted water until fork-tender (about 15-20 minutes).
Drain and mash with milk, cream, butter, salt, and pepper until smooth. Keep warm.
Cook the Steaks:

Season steaks with salt and pepper.
Heat olive oil or butter in a skillet over medium-high heat.
Cook steaks to your preferred doneness (about 3-4 minutes per side for medium-rare). Remove and let rest.
Make the Mushroom Gravy:

In the same skillet, melt butter and sauté mushrooms until golden.
Add minced garlic and cook until fragrant.
Pour in beef broth and heavy cream, bringing it to a simmer.
Stir in the cornstarch slurry to thicken the gravy. Season with salt and pepper.
Assemble and Serve:

Plate the steaks with a generous serving of mashed potatoes.
Spoon the mushroom gravy over the steak and potatoes.
A hearty and comforting meal that’s perfect for any occasion!