Ingredients:
Shrimp (peeled and deveined)
Eggs
Cucumber
Garlic (minced)
Salt and pepper to taste
Oil for cooking
Instructions:
1. Cook the shrimp:
Heat some oil in a pan over medium-high heat. Add the shrimp and cook until they turn pink and opaque (around 2-3 minutes per side). Remove from the pan and set aside.
2. Scramble the eggs:
In the same pan, add a bit more oil if needed. Beat the eggs and pour them into the pan. Scramble them gently until cooked but still slightly soft. Remove from the pan and set aside.
3. Stir-fry the cucumber:
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant. Add the cucumber slices and cook for another 2-3 minutes until they are tender-crisp.
4. Combine everything:
Return the shrimp and eggs to the pan. Stir everything together to combine and heat through. Season with salt and pepper to taste.
5. Serve:
Transfer the stir-fry to a plate or bowl and enjoy!
Variations:
Add other vegetables like bell peppers, carrots, or snap peas for more crunch and nutrition.
Use a dash of soy sauce or oyster sauce for extra flavor.
