Strawberry Cheesecake Donuts with Crunch 

Directions

1. Make the Donuts:
Preheat your oven to 350°F (175°C). Grease a donut pan.
In a bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix the milk, sour cream, eggs, vanilla, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Spoon or pipe the batter into the donut pan, filling each cavity about 2/3 full.
Bake for 10–12 minutes, or until a toothpick inserted comes out clean. Let cool completely.

2. Prepare the Cheesecake Filling:
Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Stir in the strawberry jam until well incorporated.
Spoon the mixture into a piping bag with a small round tip.

3. Fill the Donuts:
Use a small knife to create a hole or cavity in each donut.
Pipe the cheesecake filling into the cavity of each donut.

4. Make the Strawberry Glaze:
In a bowl, whisk together powdered sugar and strawberry puree.
Add milk as needed to create a thick but pourable consistency.

5. Prepare the Crunch Topping:
Combine the crushed golden Oreos, crushed freeze-dried strawberries, and melted butter in a bowl. Mix until crumbly.

6. Assemble the Donuts:
Dip the top of each donut into the strawberry glaze, letting the excess drip off.
Immediately sprinkle the crunch topping over the glaze, pressing gently to adhere.

Serve and Enjoy:
These Strawberry Cheesecake Donuts with Crunch are a delightful treat, combining the soft texture of donuts, the creamy richness of cheesecake, and a satisfying crunch on top! Perfect for any occasion!