Sweet and Savory Baked Pork Loin 

Instructions:
1. Preheat your oven to 350°F (175°C) to get it nice and warm.
2. Pat the pork loin dry with paper towels. This helps the seasoning stick better.
3. In a small bowl, mix olive oil, salt, black pepper, brown sugar, garlic, Dijon mustard, apple cider vinegar, thyme, and rosemary. This will create a delicious marinade.
4. Rub the marinade all over the pork loin, making sure it’s well coated.
5. Place the seasoned pork loin in a roasting pan. If you want, you can add some veggies around for added flavor.
6. Roast in the preheated oven for 1 hour, or until the internal temperature reaches 145°F (63°C).
7. Once done, take the pork loin out of the oven and let it rest for 10 minutes before slicing. This keeps it juicy!
8. Slice and serve warm, drizzling any juices from the pan over the top for extra flavor.

Nutritional Information:
Approximate values per serving: 330 calories, 35g protein, 20g fat.

Time: Preparation time: 10 minutes | Cooking time: 60 minutes