Instructions
To prepare the dough, mix seven tablespoons of sugar and one teaspoon of dry yeast in a large bowl. After adding a cup of warm milk, wait until it gets frothy. Add one egg and two tablespoons of vegetable oil. Keep adding four cups of flour and one teaspoon of salt. After waiting for one to two hours, knead the dough until it is smooth.
sugar that is naturally sweet and does not contain many artificial additives.
Details about what you eat.
People who don’t eat meat: Remove the walnuts to make a version without nuts.
Use a gluten-free flour blend instead of the Ezoic gluten-free option.
The details about the nutrients in each portion
In total: 250 calories.
4 grams of a substance called protein.
35 grams of carbs
12 grams.
15 grams of sugar
Storing.
Prepare the filling by: Melt 1/3 cup of butter and mix it with 1/2 cup of sugar, cinnamon, and 1/2 cup of raw walnuts.
Flatten the dough, add the filling, and shape it before putting it in the oven. Separate the dough into nine equal parts. Let it sit for twenty minutes. Cook at 350 degrees Fahrenheit (180 degrees Celsius) for twenty minutes.
Make the frosting by: To create a creamy mixture, mix together 1 1/4 cups of cream cheese, 3 tablespoons of milk, and 1/2 cup of powdered sugar. Baked goods that have been allowed to cool down.
Suggestions for Providing Assistance
Heat the food and enjoy it with a cup of coffee or tea.
Great for breakfast or as a snack.
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Add more crushed walnuts on top for extra texture.
To have a complete dessert, add some fresh fruit.
Cooking Tips
To activate the yeast properly, ensure the milk is lukewarm.
Mix the dough thoroughly to make it fluffy and light.
Let the dough rise in a warm spot without any air currents.
Put frosting on the baked goods once they have cooled to avoid it melting.
The benefits of what you eat
Cream cheese is a great way to get calcium, which is really good for you.
Nuts provide protein and healthy fats.
If you use whole wheat flour, it contains whole grains.
Store in a sealed container at room temperature for up to three days.
Store in the fridge for a week.
Can be kept in the freezer for three months. Thaw food before serving.
Why You Enjoy Making This Dish
Delicious Taste: A taste that mixes sweetness and nuttiness perfectly, topped with a smooth frosting.
In other words, the parts are easy, and the procedure is straightforward.
It can be used at any time of day or for special occasions, so it is very versatile.
This dish is a favorite among both kids and grown-ups because of its delicious taste.
Concluding Ideas
This recipe is a great addition to your baking collection because it is easy to make and has delicious flavors. If you want to impress your guests or enjoy a delicious dessert for yourself, this is the perfect choice. Each bite is delicious because the dough is fluffy, the filling is nutty, and the icing is creamy. Try it out, and you’ll get a homemade dessert that will surely become a beloved favorite!
