Directions
1. Combine honey, Dijon mustard, brown sugar, minced garlic, soy sauce, and black pepper in a small bowl. Stir until well blended.
2. Place the sliced kielbasa in the slow cooker.
3. Pour the honey mustard mixture over the kielbasa slices, ensuring they are evenly coated.
4. Cover and cook on low for 4 hours, stirring occasionally to re-coat the kielbasa with the sauce.
5. Once done, stir once more to coat the kielbasa before serving.
Variations & Tips
If you want to add a bit more zest to your bites, feel free to mix in a teaspoon of sriracha or hot sauce to the honey mustard mixture. For a smoky twist, a teaspoon of smoked paprika does wonders. If you’re looking for a bit more texture, sprinkle some toasted sesame seeds over the kielbasa before serving. And, for those who can’t get enough garlic, doubling the garlic will only make it better!
