Ingredients:
For the Crispy Cod:
4 cod fillets (6 oz each)
1 cup all-purpose flour
1 cup panko breadcrumbs
1/2 cup cornmeal
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
2 large eggs
Vegetable oil (for frying)
For the Golden Onion Rings:
2 large onions, sliced into rings
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp baking powder
Salt and pepper, to taste
Vegetable oil (for frying)
Instructions:
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