Zesty Orange Almond Coffee Cake Delight 

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add in the eggs, orange juice, orange zest, and vanilla extract. Mix until well combined.

4. In another bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.

5. Gently fold in the sliced almonds, being careful not to overmix.

6. Pour the batter into your prepared cake pan and smooth out the top.

7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Once cooled, slice and enjoy this delightful coffee cake with a cup of your favorite brew!

Nutritional Information:
This cake is approximately 200 calories per slice, with 3 grams of protein and 8 grams of fat, depending on the portion sizes and specific brands of ingredients used.

Time: Preparation time: 15 minutes | Cooking time: 35 minutes